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NTF : December 6th 2010
Food by Abi Weeks Serves 4 2tbsp oil (rice bran or canola) 2cloves garlic, crushed 4shallots, finely chopped 2tbsp finely chopped fresh ginger 2long green or redchillies, deseeded and finely chopped 3tbsp chopped coriander Grated rind and juice of 2limes 400g raw prawns 400mL can coconut milk 500mL chicken stock 1packet (150g) egg noodles Salt and freshly ground black pepper Coriander leaves to garnish Heat the oil in alarge frypan and cook the garlic, shallots, ginger and chillies over a medium-high heat for 2-3 minutes. Then add the coriander,lime rind and juice, and give the mixtureaquick stir.Add the prawns, coconut milk and stock and simmer for 5minutes to cook the prawns and allow the flavours to develop. Add the noodles and simmer for a further 3-4 minutes until the noodles have softened. Season with salt and pepper to taste. Serve in noodle bowls with coriander leaves for garnish. Recipe from It’sEasier than you Think by Jo Seagar (Random House), $45.00. Book New Year’s Eve Tickets Now! Come and Celebrate New Ye ar’sEve at Yukis at the Quay,located in the heart of Sydney Harbour. Enjoythe spectacular fireworks display YUKIS For booKIngS contact: 9252 8600 firstname.lastname@example.org Level 4, Overseas Passenger Te rminal Circular Quay NSW 2000. 1344720A $99 EntrYFEE PEr PErSon Food package $15 Drink Package 5tickets $50, 10 tickets $90 7pm -1am Outside standing area only AGIFT FROM GRILL’D GRILLD.COM.AU BUY ABURGER OR SALAD AND GET ONE FREE *VALID ONLY AT GRILL’D SYDNEY RESTAURANTS. Eat in only. Limited to one voucher per customer. Free item of equal or lesser value. Not valid with any other offer. Only original vouchers from printed edition of Nine to Five accepted. Photocopied, scanned or electronic versions of this voucher will not be accepted. Offer Expires: December 12, 2010 CROWS NEST /57Willoughby Rd DARLINGHURST /241 Crown St &314 Victoria St HARBOURSIDE /Lvl 2, Harbourside Shopping Centre Pyrmont Pedestrian Bridge end (Downstairs under Monorail station) * Bring me into your local Grill’d 44
December 13th 2010