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NTF : December 6th 2010
As we forget our gym regimes and indulge more than any other time of year,Christmas in Sydney provides many aculinary adventure. From buffets and bistros, to a la carte and alfresco, when it comes to planning that Christmas get together with friends or family,Sydney’sfood world offers adizzying range. The Grace Hotel has a number of delicious celebrations throughout the year and at Christmas it pulls out all the stops. Until December 24, diners can enjoy an amazing buffet lunch with all the special treats including roast turkey,glazed ham and the always delicious plum pudding. At $42 aperson including a glass of sparkling wine, it’sa great way to spend the day.Also, for everygroup of 10 people, one will dine free. And for those after ano-fuss, dish-washing free Christmas Day, Grace Brasserie puts on alavish luncheon with aseafood buffet, Christmas dishes and avariety of sweet treats. At $150 aperson, it includes all the food as well as a three-hour beverage package. Children under six dine for free, and it’s$70 for six to 12 year olds. gracehotel.com.au. GraceHotel Dining Ad feature THIS IS ONE TRULYAMAZING GRACE Casa Noble Organic Margarita 2ozCasa Noble Crystal Te quila 1ozFresh Lime Juice (or the juice of 1whole lime) 3/4 oz La Sierra Agave Nectar Garnish lime wheel and optional salt rim Combine all ingredients in a shaker with ice, shake, strain, serve up or on the rocks. Garnish with alime wheel. TIP To salt rim: moisten rim of glass with lime, gently roll in aplate of salt Christmas Pa rties & Christmas Functions We have avariety of menus and packages, specialising in Corporate Christmas Party menus Celebrate Christmas or Christmas Day at TOKYORIA TOKYO-RIA JAPANESE RESTAURANT Shop 11.03 644 George St. Sydney (World Square Shopping Centre) tel: 9261 8977 fax: 9261 5644 mon -sat: 11am -3pm |5pm -11pm sun: 5pm -11pm 1345059A 46
December 13th 2010